Description
Enjoy this delightful Peach Bruschetta with Goat Cheese & Honey. It’s a perfect appetizer or light snack, combining sweet peaches, creamy goat cheese, and a drizzle of honey on toasted bread.
Ingredients
Scale
- 1 baguette, sliced diagonally into 1/2-inch thick pieces
- 2 tablespoons olive oil
- 2 ripe peaches, thinly sliced
- 4 ounces goat cheese, crumbled
- 2 tablespoons honey
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of the baguette slices with olive oil.
- Arrange the baguette slices on a baking sheet and toast in the oven for 8-10 minutes, or until golden brown and crisp.
- Top each toasted baguette slice with a few slices of fresh peach.
- Crumble goat cheese over the peaches.
- Drizzle honey over the goat cheese and peaches.
- Garnish with fresh basil leaves, if desired.
- Serve immediately.
Notes
- Ensure your peaches are ripe for the best sweetness and flavor.
- If you don’t have fresh basil, you can omit it or use a sprinkle of fresh mint.
- For a different flavor profile, try adding a pinch of cinnamon to the peaches before toasting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting and Assembly
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece
- Calories: Approximately 150-180
- Sugar: Approximately 8-10g
- Sodium: Approximately 100-150mg
- Fat: Approximately 7-9g
- Saturated Fat: Approximately 3-4g
- Unsaturated Fat: Approximately 4-5g
- Trans Fat: 0g
- Carbohydrates: Approximately 18-20g
- Fiber: Approximately 1-2g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 10-15mg