Description
A festive and delicious berry tart with red, white, and blue colors, perfect for your Fourth of July celebrations.
Ingredients
Scale
- 1 pre-baked 9-inch tart shell
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, beat the softened cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly into the bottom of the pre-baked tart shell.
- Arrange the sliced strawberries, blueberries, and raspberries on top of the cream cheese mixture to create a patriotic red, white, and blue design.
- Chill the tart for at least 30 minutes before serving.
Notes
- You can use other red fruits like cherries or red currants.
- For a sweeter filling, add more powdered sugar to the cream cheese mixture.
- Ensure your tart shell is completely cooled before filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 250
- Sugar: Approx. 20g
- Sodium: Approx. 50mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 9g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 2g
- Protein: Approx. 3g
- Cholesterol: Approx. 30mg