Description
A simple and delicious Parmesan Salmon Bake recipe from Gourmet Gusto. This dish is quick to prepare and full of flavor.
Ingredients
Scale
- 1 pound salmon fillet
- 1/4 cup grated Parmesan cheese
- 2 tablespoons breadcrumbs
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet in a baking dish.
- In a small bowl, mix together the Parmesan cheese, breadcrumbs, olive oil, minced garlic, salt, and pepper.
- Spread the Parmesan mixture evenly over the top of the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with lemon slices before serving.
Notes
- You can add a pinch of dried herbs like parsley or dill to the Parmesan mixture for extra flavor.
- Ensure your salmon is fresh for the best taste.
- Adjust baking time based on the thickness of your salmon fillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg