Description
Prepare tender, deeply flavored mushrooms coated in a savory-sweet glaze using soy sauce and honey, roasted until perfectly caramelized.
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved or quartered
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, whisk together the soy sauce, honey, olive oil, minced garlic, and black pepper until combined. This is your glaze.
- Add the prepared mushrooms to the bowl. Toss gently until all the mushrooms are evenly coated with the glaze.
- Spread the coated mushrooms in a single layer on the prepared baking sheet. Avoid overcrowding the pan; use two sheets if necessary to promote roasting rather than steaming.
- Roast for 15 to 20 minutes, stirring halfway through the cooking time. The mushrooms are done when they are tender and the glaze has caramelized around the edges.
- Remove from the oven and serve immediately.
Notes
- For an extra layer of flavor, add 1/2 teaspoon of grated fresh ginger to the glaze mixture.
- If you prefer a thicker glaze, you can briefly broil the mushrooms for the last 1-2 minutes, watching closely to prevent burning.
- Use small, whole button mushrooms for a quicker cooking time, about 12-15 minutes total.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Baking
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 75
- Sugar: 6
- Sodium: 450
- Fat: 4
- Saturated Fat: 0.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 2
- Cholesterol: 0