Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One-Pot Cheeseburger Pasta (20-Minute Family Dinner)

One-Pot Cheeseburger Pasta: 20-Minute Family Dinner


  • Author: Lina Kohn
  • Total Time: 20 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

Whip up a delicious one-pot cheeseburger pasta in just 20 minutes! This kid-friendly meal brings all your favorite cheeseburger flavors to a comforting pasta dish, perfect for busy weeknights.


Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups uncooked pasta (like elbow macaroni or rotini)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped dill pickles (optional)
  • Ketchup and mustard for serving (optional)


Instructions

  1. In a large pot or Dutch oven, cook the ground beef and chopped onion over medium-high heat until the beef is browned and the onion is softened. Drain off any excess grease.
  2. Stir in the minced garlic and cook for 1 minute until fragrant.
  3. Pour in the beef broth, add the uncooked pasta, salt, pepper, paprika, and Worcestershire sauce. Stir well.
  4. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer for 10-12 minutes, or until the pasta is cooked al dente and most of the liquid has been absorbed, stirring occasionally.
  5. Remove the pot from the heat. Stir in the shredded cheddar cheese until melted and creamy.
  6. If using, stir in the chopped dill pickles.
  7. Serve hot, with ketchup and mustard on the side if desired.

Notes

  • For a spicier kick, add a pinch of red pepper flakes with the other seasonings.
  • You can substitute ground turkey or chicken for ground beef.
  • If you don’t have dill pickles, sweet pickles can also be used, or omitted entirely.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: One-Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 500-600
  • Sugar: Approx. 5-7g
  • Sodium: Approx. 800-1000mg
  • Fat: Approx. 25-35g
  • Saturated Fat: Approx. 10-15g
  • Unsaturated Fat: Approx. 15-20g
  • Trans Fat: Approx. 0-1g
  • Carbohydrates: Approx. 40-50g
  • Fiber: Approx. 2-4g
  • Protein: Approx. 30-40g
  • Cholesterol: Approx. 90-110mg