Description
Whip up these delicious One-Pan Garlic Butter Steak Bites in just 15 minutes for a quick and satisfying dinner. Perfect for busy weeknights, this recipe minimizes cleanup while maximizing flavor.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Pat the steak bites dry with paper towels. Season generously with salt and pepper.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat.
- Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Do not overcrowd the pan; cook in batches if necessary.
- Remove steak bites from the skillet and set aside.
- Reduce heat to medium. Add butter to the skillet.
- Once butter is melted, add minced garlic, rosemary, and thyme. Cook for about 1 minute until fragrant, stirring constantly.
- Return steak bites to the skillet. Toss to coat in the garlic butter sauce. Cook for another 1-2 minutes, or until steak reaches your desired doneness.
- Remove from heat. Garnish with fresh parsley if desired. Serve immediately.
Notes
- For best results, use a good quality cut of steak like sirloin or ribeye.
- Adjust garlic and herb amounts to your preference.
- This dish pairs well with roasted vegetables or a simple salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: Approx. 4-5 oz steak bites
- Calories: Estimating based on ingredients
- Sugar: Estimating based on ingredients
- Sodium: Estimating based on ingredients
- Fat: Estimating based on ingredients
- Saturated Fat: Estimating based on ingredients
- Unsaturated Fat: Estimating based on ingredients
- Trans Fat: Estimating based on ingredients
- Carbohydrates: Estimating based on ingredients
- Fiber: Estimating based on ingredients
- Protein: Estimating based on ingredients
- Cholesterol: Estimating based on ingredients