Description
Classic potato salad with a creamy dressing.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 hard-boiled eggs, chopped
Instructions
- Boil potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, combine mayonnaise, celery, onion, Dijon mustard, salt, and pepper.
- Add cooled potatoes and chopped eggs to the bowl.
- Gently mix to combine.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Use your favorite type of potato, such as Russet, red, or Yukon Gold.
- Adjust the amount of mayonnaise to your preference.
- For extra flavor, add fresh herbs like parsley or dill.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg