Description
Enjoy a delightful Oatmeal Peach Crisp, a comforting dessert featuring fresh peaches and a crunchy oatmeal topping. Perfect for any occasion.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced peaches with granulated sugar, lemon juice, cinnamon, and nutmeg. Pour the mixture into a greased 8×8 inch baking dish.
- In a separate bowl, combine the rolled oats, flour, brown sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the peach mixture in the baking dish.
- Bake for 30-40 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- If fresh peaches are not in season, you can use frozen or canned peaches, drained well.
- Adjust the amount of sugar based on the sweetness of your peaches.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 45mg