Description
Make delicious, fluffy oatmeal pancakes for a wholesome breakfast. This recipe uses simple ingredients to give you satisfying pancakes perfect for any morning.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 teaspoon baking powder
- 1 tablespoon sugar (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for the griddle
Instructions
- Place the rolled oats and milk in a blender. Blend until smooth.
- Pour the oat mixture into a bowl.
- Whisk in the egg, baking powder, sugar (if using), vanilla extract, and salt until just combined. Do not overmix.
- Heat a lightly oiled griddle or pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, until golden brown and bubbles appear on the surface.
- Flip and cook the other side until done.
- Serve immediately with your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- You can grind the oats into flour first if you prefer a smoother texture, but blending with the milk works well.
- Substitute maple syrup or honey for sugar if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle/Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: Approx. 180
- Sugar: Approx. 3g
- Sodium: Approx. 150mg
- Fat: Approx. 5g
- Saturated Fat: Approx. 1.5g
- Unsaturated Fat: To be determined
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 4g
- Protein: Approx. 7g
- Cholesterol: Approx. 45mg