Description
Create delightful Nutella Pastry Twists in just 15 minutes. These easy treats combine flaky puff pastry with rich Nutella for a quick, satisfying dessert.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/4 cup Nutella
- 1 tablespoon granulated sugar (optional, for dusting)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet onto a lightly floured surface.
- Spread the Nutella evenly over the puff pastry, leaving a small border along the edges.
- Fold the puff pastry sheet in half lengthwise, pressing gently to seal the Nutella inside.
- Cut the folded pastry into 1/2-inch wide strips.
- Gently twist each strip several times.
- Place the twists on the prepared baking sheet.
- If desired, sprinkle with granulated sugar.
- Bake for 10-12 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
- Ensure your puff pastry is fully thawed but still cold for the best results.
- For a cleaner cut, use a pizza cutter or a sharp knife.
- Adjust baking time based on your oven.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2-3 twists
- Calories: Approximately 150-200 kcal (will vary based on puff pastry and Nutella used)
- Sugar: Approximately 8-12g
- Sodium: Approximately 50-70mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 7-10g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Approximately 1-2g
- Protein: Approximately 2-3g
- Cholesterol: Approximately 5-10mg