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No Bake Zucchini Cookie Dough Bites Edible

Magical 1 No Bake Zucchini Cookie Dough Bites Edible


  • Author: Lina Kohn
  • Total Time: 45 minutes
  • Yield: About 12 bites
  • Diet: Vegetarian

Description

Delicious and easy no-bake bites that taste like cookie dough, secretly packed with zucchini.


Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup mini chocolate chips
  • 1/4 cup shredded zucchini, squeezed dry
  • 1 teaspoon vanilla extract
  • Pinch of salt


Instructions

  1. Combine oats, almond butter, maple syrup, chocolate chips, shredded zucchini, vanilla extract, and salt in a bowl.
  2. Mix until well combined and a dough forms.
  3. Roll the mixture into bite-sized balls.
  4. Refrigerate for at least 30 minutes before serving.

Notes

  • Ensure the zucchini is well squeezed to remove excess moisture.
  • Store in an airtight container in the refrigerator for up to a week.
  • You can substitute almond butter with other nut butters.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 150
  • Sugar: 8g
  • Sodium: 20mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg