Description
Create adorable and easy No-Bake Reindeer Pretzels for your Christmas celebrations. These festive treats are perfect for kids and adults alike, bringing a touch of holiday magic to any gathering.
Ingredients
Scale
- 1 bag (12 oz) pretzel twists
- 1 bag (11 oz) red candy melts
- 1 bag (11 oz) brown candy melts
- 1 cup candy eyeballs
- 1 cup mini pretzel twists
- 1 cup red mini M&M’s
Instructions
- Line a baking sheet with parchment paper.
- Melt the red candy melts according to package directions.
- Dip half of the pretzel twists into the melted red candy, coating completely. Place on the prepared baking sheet.
- Melt the brown candy melts according to package directions.
- Dip the remaining pretzel twists into the melted brown candy, coating completely. Place on the prepared baking sheet.
- While the candy is still wet, attach two mini pretzel twists to the top of each pretzel to create antlers.
- Place two candy eyeballs on each pretzel to create the eyes.
- Press one red M&M into the center of each pretzel for the nose.
- Allow the pretzels to set completely at room temperature or in the refrigerator until the candy is firm.
- Serve and enjoy your festive reindeer pretzels!
Notes
- You can use white chocolate or dark chocolate instead of candy melts if preferred.
- Experiment with different colors of candy melts for a variety of reindeer.
- Store leftover pretzels in an airtight container at room temperature for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg