Description
Enjoy these delightful No-Bake Peach Cheesecake Parfaits, a simple yet elegant dessert perfect for any occasion. Lina Kohn from Gourmet Gusto shares this easy recipe.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup sliced fresh peaches
- 1/2 cup crushed graham crackers
Instructions
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until just combined.
- In serving glasses or jars, layer the crushed graham crackers, peach slices, and cream cheese mixture.
- Repeat the layers until the glasses are full.
- Chill for at least 30 minutes before serving.
Notes
- Use ripe peaches for the best flavor.
- Feel free to substitute other fruits like berries or mango.
- For a richer flavor, add a tablespoon of peach liqueur to the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg