Description
Create a delightful No-Bake Eggnog Pie with a quick 15-minute prep time. This festive holiday dessert features a creamy eggnog filling in a crisp crust, perfect for a fuss-free celebration.
Ingredients
Scale
- 1 (9 inch) pre-made graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup eggnog
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg, plus more for garnish
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
- Gradually beat in the eggnog, heavy cream, and vanilla extract until well combined and smooth.
- Stir in 1/2 teaspoon of ground nutmeg.
- Pour the filling into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours, or until firm.
- Before serving, sprinkle with additional ground nutmeg.
Notes
- For an extra festive touch, you can top the pie with whipped cream before garnishing with nutmeg.
- Ensure your cream cheese is fully softened for a smooth filling.
- This pie is best enjoyed within 2-3 days of making.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A