Description
Create a delightful No-Bake Chocolate Peanut Butter Lasagna, a rich layered dessert that’s perfect for any occasion. This easy recipe combines creamy peanut butter, chocolate, and a no-bake crust for a crowd-pleasing treat.
Ingredients
Scale
- 1 (9 ounce) package chocolate graham crackers
- 1/2 cup melted butter
- 1 (8 ounce) package cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/2 cup chocolate syrup
Instructions
- Crush graham crackers into fine crumbs. Mix crumbs and melted butter. Press mixture into the bottom of a 9×13 inch baking dish.
- In a medium bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Gently fold in thawed whipped topping until combined.
- Spread cream cheese mixture evenly over the graham cracker crust.
- Drizzle chocolate syrup over the cream cheese layer.
- Chill for at least 2 hours before serving.
Notes
- For a richer chocolate flavor, use chocolate graham crackers.
- Ensure cream cheese is fully softened for a smooth mixture.
- Chill time is important for the lasagna to set properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 30 mg