Description
Enjoy a quick and satisfying Mushroom Stroganoff, a meatless meal perfect for busy weeknights. This creamy, flavorful dish comes together in about 20 minutes, bringing comforting Italian-inspired tastes to your table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 1/2 cups vegetable broth
- 1/2 cup sour cream
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
- Cooked egg noodles, for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add mushrooms and onion and cook until softened, about 5-7 minutes.
- Stir in garlic and cook for 1 minute more until fragrant.
- Sprinkle flour over the mushroom mixture and stir well to coat. Cook for 1 minute.
- Gradually whisk in vegetable broth until smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally, until sauce thickens.
- Remove from heat and stir in sour cream and parsley. Season with salt and pepper to taste.
- Serve immediately over cooked egg noodles.
Notes
- For a richer flavor, you can add a splash of white wine when cooking the mushrooms and onions.
- Feel free to use a mix of your favorite mushrooms for varied texture and taste.
- If you don’t have sour cream, plain Greek yogurt can be a good substitute.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (without noodles)
- Calories: Approximately 250 kcal
- Sugar: Approximately 5g
- Sodium: Approximately 400mg
- Fat: Approximately 18g
- Saturated Fat: Approximately 9g
- Unsaturated Fat: Approximately 9g
- Trans Fat: 0g
- Carbohydrates: Approximately 15g
- Fiber: Approximately 3g
- Protein: Approximately 7g
- Cholesterol: Approximately 30mg