Description
Create fun Mummy Hot Dogs for a festive Halloween treat. This easy recipe is perfect for parties and sure to delight everyone.
Ingredients
Scale
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent rolls
- Mustard or ketchup for decorating eyes
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into 8 triangles.
- Cut each triangle lengthwise into 4 thin strips. You should have about 32 strips.
- Wrap each hot dog with a few strips of dough, leaving a small gap at one end for the face.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
- Let them cool slightly.
- Use dots of mustard or ketchup to create eyes on each mummy.
Notes
- For crispier mummies, you can bake them a little longer.
- Experiment with different types of hot dogs like beef or turkey.
- Get creative with your mummy wrappings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: Approx. 250-300 (will vary based on hot dog and dough)
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: Low
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Moderate
- Cholesterol: Moderate