Description
A fun and spooky popcorn treat perfect for Halloween parties or a festive movie night.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1/4 cup white chocolate chips
- 1/4 cup green candy melts
- 1/4 cup purple candy melts
- Candy eyeballs
- Optional: Sprinkles
Instructions
- Pop the popcorn kernels using the vegetable oil in a large pot or air popper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Melt the green candy melts in a separate bowl using the same method.
- Melt the purple candy melts in another separate bowl using the same method.
- Drizzle the melted white chocolate, green candy melts, and purple candy melts over the popped popcorn.
- While the chocolate and candy melts are still wet, add candy eyeballs and sprinkles, if using.
- Allow the popcorn to set completely before serving.
Notes
- You can use any colors you like for the candy melts.
- For a stronger Halloween theme, add orange or black candy melts.
- Store leftover popcorn in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop / Microwave
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg