Description
This classic meatloaf recipe is a comforting favorite, elevated with a secret ingredient for an unforgettable flavor. It’s perfect for a family dinner.
Ingredients
Scale
- 2 pounds ground beef (80/20 recommended)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 2 large eggs, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Secret Ingredient: 1/4 cup finely grated Parmesan cheese
- For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, eggs, Worcestershire sauce, 1 tablespoon ketchup, salt, pepper, garlic powder, and the secret ingredient (Parmesan cheese).
- Mix gently with your hands until just combined. Do not overmix.
- Shape the mixture into a loaf and place it in a baking dish or on a baking sheet.
- In a small bowl, whisk together the glaze ingredients: 1/2 cup ketchup, brown sugar, and apple cider vinegar.
- Spread half of the glaze over the top of the meatloaf.
- Bake for 45 minutes.
- Remove from oven and spread the remaining glaze over the meatloaf.
- Continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Using 80/20 ground beef provides the best flavor and moisture.
- Feel free to add other finely chopped vegetables like bell peppers or carrots to the mix.
- The Parmesan cheese adds a subtle savory depth that makes this meatloaf special.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg