Description
Whip up these delightful mini no-bake pumpkin pie bites for a quick and easy fall dessert. Ready in just 15 minutes, they are perfect for a sweet treat or a party.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 ready-made graham cracker crust, mini
- Whipped cream, for topping (optional)
- Cinnamon, for dusting (optional)
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until well combined and creamy.
- Spoon the pumpkin mixture into the mini graham cracker crusts.
- Chill for at least 10 minutes before serving.
- Top with whipped cream and a dusting of cinnamon, if desired.
Notes
- Ensure your cream cheese is fully softened for a smooth filling.
- Adjust the amount of powdered sugar to your preference.
- These bites are best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg