Description
Make this creamy, cheesy bacon and cheddar dip in five minutes. It requires no baking and is perfect for parties or game days.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup chopped green onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the sour cream, shredded cheddar cheese, cooked bacon, chopped green onions, Worcestershire sauce, garlic powder, and black pepper to the bowl.
- Use a spoon or electric mixer on low speed to combine all ingredients until smooth and fully mixed.
- Taste the dip and add salt if needed, though bacon often provides enough.
- Transfer the dip to a serving bowl.
- Chill for at least 30 minutes before serving to allow flavors to blend.
- Serve cold with crackers, chips, or vegetable sticks.
Notes
- For a richer flavor, substitute half of the sour cream with plain Greek yogurt.
- If you want a ‘Millionaire Dip’ variation, add 1/4 cup of finely chopped pecans or walnuts.
- You can prepare this dip up to 24 hours in advance; cover and refrigerate.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2
- Sodium: 350
- Fat: 19
- Saturated Fat: 11
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 45