Description
Craving a rich, chocolatey brownie but short on time? This microwave mug brownie recipe is your instant solution for a delicious, single-serving treat. Perfect for those moments you need a quick dessert fix!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until just combined and no dry lumps remain.
- If using, stir in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the brownie is cooked through but still moist. Cooking time will vary depending on your microwave.
- Let it cool slightly before enjoying directly from the mug.
Notes
- Do not overmix the batter.
- Be careful not to overcook, as this can make the brownie dry.
- Add a scoop of ice cream or a dollop of whipped cream for an extra treat.
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug brownie
- Calories: Approximately 350-450 (will vary based on ingredients and additions)
- Sugar: Approximately 40-50g
- Sodium: Approximately 200-300mg
- Fat: Approximately 15-25g
- Saturated Fat: Approximately 5-10g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-60g
- Fiber: Approximately 2-4g
- Protein: Approximately 3-5g
- Cholesterol: Approximately 5-10mg