Description
A creamy and zesty Mexican street corn sauce, perfect for elote and other dishes.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup finely chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise and sour cream.
- Stir in chopped cilantro, lime juice, chili powder, garlic powder, and cumin.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to your preference.
- Serve immediately or refrigerate for later use.
Notes
- For a spicier sauce, add a pinch of cayenne pepper.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Adjust lime juice and seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg