Description
Enjoy this creamy and cheesy Mexican street corn salad, also known as esquites. It’s a flavorful off-the-cob delight perfect for any occasion.
Ingredients
Scale
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- If using fresh corn, cut kernels off the cobs. If using frozen corn, thaw it. If using canned corn, drain it well.
- In a large bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, cilantro, and lime juice.
- Add the chili powder, smoked paprika, and cayenne pepper (if using).
- Stir everything together until well combined and the corn is evenly coated.
- Season with salt and black pepper to your preference.
- Serve immediately or chill for later.
Notes
- Cotija cheese can be substituted with feta cheese if unavailable.
- Adjust the spice level by increasing or decreasing the chili powder and cayenne pepper.
- This salad is best served chilled, but can also be enjoyed warm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg