Description
Start your day with a warm, energizing Matcha Latte made creamy with oat milk. This simple recipe gives you a healthy boost for your busy morning.
Ingredients
Scale
- 1 teaspoon ceremonial grade matcha powder
- 2 tablespoons hot (not boiling) water
- 8 ounces unsweetened oat milk
- 1 teaspoon maple syrup or sweetener of choice (optional)
Instructions
- Sift the matcha powder into a small bowl or mug.
- Add the hot water to the matcha.
- Whisk vigorously with a bamboo whisk or small electric frother until the matcha is smooth and frothy with no clumps.
- Heat the oat milk on the stovetop or in the microwave until hot.
- Pour the heated oat milk into your prepared matcha base.
- Stir in the maple syrup, if using.
- Enjoy this bright, energizing drink immediately.
Notes
- Use ceremonial grade matcha for the best flavor and energy.
- Do not use boiling water; water around 175°F (80°C) is ideal for whisking.
- For an iced version, skip heating the milk and pour over ice after whisking the matcha.
- Adjust the amount of sweetener to taste.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Beverage
- Method: Whisking/Frothing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg