Description
Create a delicious and antioxidant-rich Matcha Frappuccino at home. This copycat recipe is perfect for a refreshing treat that’s both budget-friendly and healthy.
Ingredients
Scale
- 1 cup ice cubes
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons matcha green tea powder
- 2 tablespoons granulated sugar (or sweetener of choice)
- 1 tablespoon vanilla extract
- Optional: Whipped cream for topping
Instructions
- Combine ice, milk, matcha powder, sugar, and vanilla extract in a blender.
- Blend until smooth and creamy.
- Pour into a glass.
- Top with whipped cream if desired.
Notes
- For a stronger matcha flavor, add an extra teaspoon of matcha powder.
- Adjust the sugar to your preferred sweetness level.
- Use your favorite non-dairy milk like almond, soy, or oat milk for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 250-300 (depending on milk and sweetener)
- Sugar: Approx. 25-35g
- Sodium: Approx. 100mg
- Fat: Approx. 5-10g
- Saturated Fat: Approx. 2-5g
- Unsaturated Fat: Approx. 3-5g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-40g
- Fiber: Approx. 2g
- Protein: Approx. 8-12g
- Cholesterol: Approx. 10-20mg