Description
Enjoy these quick and easy Maple Pecan No-Bake Cookies. Made on the stovetop in just 10 minutes, these cookies offer a delightful fall-inspired treat with warm maple and crunchy pecan flavors. Perfect for a fast, oven-free indulgence.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup milk
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups quick-cooking oats
- 1 cup chopped pecans
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine sugar, butter, milk, and maple syrup.
- Cook over medium heat, stirring, until the butter melts and the mixture comes to a rolling boil.
- Boil for exactly 1 minute, stirring constantly.
- Remove from heat. Stir in vanilla extract and salt.
- Add the oats and pecans to the saucepan. Stir until well combined and the oats are fully coated.
- Working quickly, drop rounded spoonfuls of the cookie mixture onto the prepared baking sheet.
- Let the cookies cool completely on the baking sheet until firm, about 15-20 minutes.
Notes
- Ensure your ingredients are measured accurately for the best results.
- For a stronger maple flavor, you can add an extra splash of maple syrup.
- Store cooled cookies in an airtight container at room temperature.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 180-200
- Sugar: Approx. 20-25g
- Sodium: Approx. 50-70mg
- Fat: Approx. 9-11g
- Saturated Fat: Approx. 3-4g
- Unsaturated Fat: Approx. 6-7g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 1-2g
- Protein: Approx. 2-3g
- Cholesterol: Approx. 15-20mg