Description
Enjoy a cozy fall day with this warm and inviting Maple Pecan Coffee. It’s a delightful blend of rich coffee, sweet maple syrup, and toasted pecans.
Ingredients
Scale
- 2 cups brewed coffee
- 2 tablespoons maple syrup
- 1 tablespoon chopped toasted pecans
- 1 tablespoon heavy cream or milk (optional)
- Pinch of cinnamon (optional)
Instructions
- Brew your favorite coffee.
- Pour the hot coffee into a mug.
- Stir in the maple syrup until fully combined.
- If desired, add heavy cream or milk and stir.
- Top with chopped toasted pecans and a pinch of cinnamon, if using.
- Enjoy your warm Maple Pecan Coffee immediately.
Notes
- To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
- Adjust the amount of maple syrup to your preferred sweetness.
- For a richer flavor, use dark roast coffee.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing and Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg