Name: Make-Ahead Chili for Camping : 1 Delicious Meal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 pound ground beef; 1 large onion, chopped; 2 bell peppers, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can diced tomatoes with green chilies, undrained; 2 tablespoons chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Description

Enjoy a hearty and flavorful chili perfect for your next camping trip. This make-ahead recipe is easy to transport and reheat, ensuring a satisfying meal outdoors.

Ingredients

Scale

2 tablespoons olive oil
1 pound ground beef
1 large onion, chopped
2 bell peppers, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
Add chopped onion and bell peppers to the pot. Cook until softened, about 5-7 minutes.
Stir in minced garlic and cook for 1 minute more until fragrant.
Add crushed tomatoes, kidney beans, black beans, and diced tomatoes with green chilies. Stir to combine.
Add chili powder, cumin, salt, and pepper. Stir well.
Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or longer for flavors to meld.
For camping, cool the chili completely, then transfer to airtight containers or freezer bags. Store in a cooler or freezer until ready to use.
To reheat while camping, warm the chili over a campfire or camp stove until heated through.

Notes

You can customize the heat by adding cayenne pepper or jalapeños.
Serve with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
This chili can be made a day or two in advance and refrigerated before your trip.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 350
Sugar: 12g
Sodium: 900mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 15g
Protein: 20g
Cholesterol: 60mg