Description
Make a quick and easy dessert loaf with just two ingredients: ice cream and self-rising flour. This magic bread is perfect for a simple sweet treat.
Ingredients
Scale
- 2 cups Self-Rising Flour
- 2 cups Ice Cream (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a large bowl, combine the melted ice cream and self-rising flour.
- Mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- Any flavor of ice cream will work, but consider flavors that complement your desired bread taste (e.g., vanilla, chocolate, strawberry).
- Ensure your ice cream is fully melted before mixing.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Varies based on ice cream flavor
- Sugar: Varies based on ice cream flavor
- Sodium: Varies based on ice cream flavor
- Fat: Varies based on ice cream flavor
- Saturated Fat: Varies based on ice cream flavor
- Unsaturated Fat: Varies based on ice cream flavor
- Trans Fat: Varies based on ice cream flavor
- Carbohydrates: Varies based on ice cream flavor
- Fiber: Varies based on ice cream flavor
- Protein: Varies based on ice cream flavor
- Cholesterol: Varies based on ice cream flavor