Description
This dip is a crowd-pleasing, highly addictive cold dip. It features ranch seasoning, crispy bacon, and savory cheese. It is perfect for parties.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions (for garnish)
Instructions
- In a large bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix. Mix until smooth and well combined.
- Fold in the shredded cheddar cheese and crumbled bacon.
- Transfer the dip to a serving bowl.
- Garnish with chopped green onions before serving.
- Serve immediately with your favorite dippers like potato chips, crackers, or vegetable sticks.
Notes
- For best flavor, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
- You can prepare this dip a day in advance. Store it covered in the refrigerator.
- Adjust the amount of ranch seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 60mg