Description
A delightful twist on the classic Italian dessert, this Limoncello Tiramisu offers a bright, citrusy flavor that perfectly complements the creamy mascarpone and coffee-soaked ladyfingers. It’s an elegant and refreshing dessert that’s sure to impress.
Ingredients
Scale
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese, softened
- 1 1/4 cups heavy cream, cold
- 1/2 cup limoncello
- 1 1/2 cups strong brewed coffee, cooled
- 24 ladyfingers
- Unsweetened cocoa powder, for dusting
- Lemon zest, for garnish (optional)
Instructions
- In a heatproof bowl set over simmering water, whisk together egg yolks and sugar until pale and thickened. Remove from heat and let cool slightly.
- Gently fold in the softened mascarpone cheese until just combined.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture until smooth and creamy.
- In a shallow dish, combine the cooled coffee and limoncello.
- Quickly dip each ladyfinger into the coffee-limoncello mixture, ensuring they are moistened but not soggy.
- Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone cream mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, dust generously with unsweetened cocoa powder and garnish with lemon zest, if desired.
Notes
- Ensure your egg yolks and sugar mixture is cooked thoroughly to avoid raw egg consumption.
- Do not over-soak the ladyfingers, as they can become too mushy.
- Chilling time is crucial for the best texture and flavor.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350
- Sugar: Approximately 25g
- Sodium: Approximately 50mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 12g
- Unsaturated Fat: Approximately 8g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 30g
- Fiber: Less than 1g
- Protein: Approximately 5g
- Cholesterol: Approximately 150mg