Description
Enjoy a delightful twist on the classic tuna salad with this recipe for Lemon Dill Tuna Salad Sandwiches on Croissants. It’s a fresh and flavorful option perfect for a special lunch or light meal.
Ingredients
Scale
- 2 cans (5 ounces each) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon red onion, finely chopped
- Salt to taste
- Black pepper to taste
- 4 croissants, split
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add the mayonnaise, lemon juice, chopped dill, and red onion to the bowl with the tuna.
- Mix all ingredients until well combined.
- Season with salt and pepper to your preference.
- Spoon the tuna salad mixture evenly onto the bottom halves of the split croissants.
- Place the top halves of the croissants over the tuna salad to complete the sandwiches.
Notes
- For an extra crunch, you can add finely chopped celery to the tuna salad mixture.
- If you don’t have fresh dill, you can use 1 teaspoon of dried dill.
- Toast the croissants lightly before assembling for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 450-500 (will vary based on ingredients)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies