Description
Transform your Thanksgiving leftovers into delightful savory muffins with this quick and easy recipe. Perfect for a next-day snack or appetizer.
Ingredients
Scale
- 4 cups leftover Thanksgiving stuffing
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons melted butter
- 1/4 cup grated cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin.
- In a large bowl, combine the leftover stuffing, eggs, milk, and melted butter. Mix well.
- Stir in the grated cheese, if using. Season with salt and pepper.
- Spoon the mixture evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Let cool slightly before serving.
Notes
- You can add chopped cooked vegetables or herbs to the mixture for extra flavor.
- These muffins are best served warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg