Description
Transform your leftover Thanksgiving stuffing into a delicious and quick breakfast hash. This recipe is perfect for a speedy morning meal, using up holiday leftovers with eggs and savory additions.
Ingredients
Scale
- 2 cups leftover stuffing
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (any color)
- 1/4 cup diced cooked ham or sausage (optional)
- 2 large eggs
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add diced onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
- If using, add diced ham or sausage and cook for another 2-3 minutes.
- Add the leftover stuffing to the skillet. Break it up with a spoon and cook until it starts to crisp up, about 7-10 minutes, stirring occasionally.
- Create two wells in the stuffing mixture. Crack an egg into each well.
- Cover the skillet and cook until the egg whites are set and the yolks are cooked to your preference, about 3-5 minutes.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- You can add other leftover vegetables like cooked peas or corn.
- For a spicier hash, add a pinch of red pepper flakes with the onions and peppers.
- If you don’t have leftover stuffing, you can use cubed stale bread and sauté it with herbs and broth.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-450 (will vary based on ingredients)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A