Description
A simple, rich, and low-carb casserole featuring tender broccoli baked in a creamy, cheesy sauce.
Ingredients
Scale
- 4 cups fresh or frozen broccoli florets
- 4 tablespoons butter
- 4 ounces cream cheese, softened
- 1/2 cup heavy whipping cream
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 cup shredded Monterey Jack cheese
- 2 large eggs, lightly beaten
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 slices bacon, cooked and crumbled (optional)
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease an 8×8 inch baking dish.
- If using fresh broccoli, steam or boil the florets until tender-crisp, about 4 to 5 minutes. Drain well and pat dry. If using frozen, thaw and drain thoroughly.
- In a medium saucepan over medium heat, melt the butter. Add the cream cheese and stir until smooth.
- Whisk in the heavy whipping cream, 3/4 cup of the cheddar cheese, Monterey Jack cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth. Remove from heat.
- In a bowl, combine the cooked broccoli and the optional crumbled bacon. Pour the cheese sauce over the broccoli mixture and stir gently to coat everything.
- Whisk the eggs into the sauce mixture until just combined. Do not overmix.
- Pour the mixture into the prepared baking dish. Sprinkle the remaining 1/4 cup of cheddar cheese over the top.
- Bake for 25 to 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let the casserole rest for 5 minutes before serving.
Notes
- To prevent a watery casserole, press excess moisture out of the cooked broccoli using paper towels or a clean kitchen cloth.
- For a crispier topping, add 1/4 cup of crushed pork rinds mixed with 1 tablespoon of melted butter over the top cheese layer before baking.
- You can substitute Gruyere or Colby Jack cheese for the Monterey Jack for flavor variation.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 450
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 15
- Cholesterol: 95