Description
Create easy, no-bake Italian pinwheels using tortillas, cream cheese spread, deli meats, and provolone cheese for a perfect party appetizer or quick snack.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon black pepper
- 4 large (10-inch) flour tortillas
- 4 slices provolone cheese
- 4 slices ham
- 4 slices salami
- 4 slices pepperoni
- 1/2 cup finely shredded iceberg lettuce
Instructions
- In a medium bowl, beat the softened cream cheese, mayonnaise, Dijon mustard, garlic powder, Italian seasoning, and black pepper until smooth. This is your spread base.
- Lay one tortilla flat on a clean surface. Spread about one-quarter of the cream cheese mixture evenly over the entire surface, leaving a small border on one edge.
- Layer one slice of provolone cheese over the spread.
- Layer one slice each of ham, salami, and pepperoni over the cheese.
- Sprinkle a light layer of shredded lettuce over the meats.
- Starting from the edge opposite the one you left bare, tightly roll the tortilla into a compact log.
- Wrap the rolled tortilla tightly in plastic wrap. Repeat with the remaining three tortillas.
- Refrigerate the wrapped logs for at least 2 hours, or preferably overnight, to firm up.
- When ready to serve, unwrap the logs and slice each into 1-inch thick pinwheels. Arrange on a platter.
Notes
- For easier slicing, use a sharp, serrated knife. Wipe the knife clean between cuts.
- You can substitute the deli meats with turkey or mortadella if desired.
- These pinwheels taste best when chilled for at least 4 hours before slicing.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 185
- Sugar: 1
- Sodium: 450
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0.2
- Carbohydrates: 5
- Fiber: 0
- Protein: 9
- Cholesterol: 35