Description
Make delicious BBQ Meatballs quickly in your Instant Pot. This easy recipe is perfect for a last-minute party appetizer.
Ingredients
Scale
- 1 (24 ounce) bag frozen pre-cooked meatballs
- 1 (18 ounce) bottle of your favorite BBQ sauce
- 1/2 cup grape jelly
- 2 tablespoons apple cider vinegar
Instructions
- Place the frozen meatballs into the inner pot of your Instant Pot.
- In a separate bowl, whisk together the BBQ sauce, grape jelly, and apple cider vinegar until smooth.
- Pour the sauce mixture evenly over the meatballs.
- Secure the lid on the Instant Pot and set the valve to sealing.
- Cook on High Pressure for 5 minutes.
- Once cooking is complete, carefully perform a Quick Release of the pressure.
- Stir the meatballs gently to coat them completely with the sauce.
- Serve immediately with toothpicks for easy grabbing.
Notes
- You can use homemade meatballs if you prefer.
- Adjust the amount of BBQ sauce or jelly to match your preferred sweetness and tanginess.
- Keep the meatballs on the ‘Keep Warm’ setting if you are not serving them right away.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg