Description
An Inside-Out Egg Roll Bowl is a delicious and easy way to enjoy all the flavors of a traditional egg roll without the wrapper. This recipe brings together savory ground meat, crisp vegetables, and a flavorful sauce for a satisfying meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground pork or chicken
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey or maple syrup
- 1 cup shredded carrots
- 1 cup chopped broccoli florets
- 1/2 cup chopped water chestnuts
- 1/4 cup chopped green onions
- Optional: Sriracha or red pepper flakes for heat
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add ground meat and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- Add minced garlic and grated ginger to the skillet and cook for 1 minute more until fragrant.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey.
- Pour the sauce over the meat mixture in the skillet. Stir to combine.
- Add shredded carrots, broccoli florets, and water chestnuts to the skillet. Cook, stirring occasionally, for 5-7 minutes, or until vegetables are tender-crisp.
- Stir in chopped green onions.
- Serve immediately. Add Sriracha or red pepper flakes if you like it spicy.
Notes
- You can substitute ground turkey or beef for the pork or chicken.
- Feel free to add other vegetables like bell peppers, mushrooms, or snap peas.
- For a gluten-free option, use tamari instead of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 350-400
- Sugar: Approx. 8-12g
- Sodium: Approx. 800-1000mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 4-6g
- Unsaturated Fat: Approx. 10-14g
- Trans Fat: 0g
- Carbohydrates: Approx. 15-20g
- Fiber: Approx. 3-5g
- Protein: Approx. 25-30g
- Cholesterol: Approx. 70-90mg