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Iced Coffee Protein Shake

Amazing 30-Minute Iced Coffee Protein Shake Fuel


  • Author: Lina Kohn
  • Total Time: 2 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Start your day with this delicious Iced Coffee Protein Shake. It’s a quick, energizing drink perfect for a busy morning, blending the rich flavor of coffee with a protein boost.


Ingredients

Scale
  • 1 cup cold brewed coffee
  • 1 scoop vanilla or unflavored protein powder
  • 1/2 cup milk of choice (dairy or non-dairy)
  • 1/2 cup ice cubes
  • 1 teaspoon sweetener (optional, like maple syrup or honey)
  • 1/4 teaspoon vanilla extract


Instructions

  1. Brew your coffee the night before or use pre-made cold brew.
  2. Place the cold coffee, protein powder, milk, ice cubes, vanilla extract, and sweetener (if using) into a blender.
  3. Secure the lid tightly.
  4. Blend on high speed until the mixture is completely smooth and slightly frothy.
  5. Pour the shake immediately into a tall glass.
  6. Enjoy this wonderful morning energy boost!

Notes

  • For an extra cold shake, freeze your coffee into ice cubes and use those instead of plain ice.
  • Adjust the amount of milk to control the thickness; use less for a thicker shake.
  • If you prefer a stronger coffee flavor, use a concentrated cold brew.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 shake
  • Calories: Varies based on protein powder and milk used
  • Sugar: Low (depends on added sweetener)
  • Sodium: Low
  • Fat: Low to Moderate
  • Saturated Fat: Low
  • Unsaturated Fat: Low
  • Trans Fat: 0g
  • Carbohydrates: Low to Moderate
  • Fiber: Low
  • Protein: High (approx. 20-30g)
  • Cholesterol: Low