Description
Recreate your favorite coffee shop iced caramel macchiato at home for a fraction of the cost. This copycat recipe is easy to follow and delivers delicious results.
Ingredients
Scale
- 1 tablespoon vanilla syrup
- 2 tablespoons caramel sauce, divided
- 1 cup milk
- 1/2 cup strongly brewed hot coffee, cooled
- Ice cubes
Instructions
- In a glass, combine the vanilla syrup and 1 tablespoon of caramel sauce. Stir well.
- Add the milk to the glass.
- Pour the cooled coffee over the milk mixture.
- Fill the glass with ice cubes.
- Drizzle the remaining 1 tablespoon of caramel sauce over the top.
- Stir and enjoy your homemade iced caramel macchiato.
Notes
- For a richer flavor, use whole milk.
- If you don’t have vanilla syrup, you can use 1 tablespoon of sugar and a splash of vanilla extract.
- Adjust the amount of caramel sauce to your preference.
- Brew your coffee strong and let it cool completely to prevent melting the ice too quickly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 300
- Sugar: 45g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg