Description
A fun and unique cake shaped like a rat, perfect for themed parties or Halloween.
Ingredients
Scale
- 1 box chocolate cake mix
- Eggs, oil, and water as per cake mix instructions
- 1 can chocolate frosting
- 1 large marshmallow
- 2 small marshmallows
- 2 chocolate chips
- Pink sprinkles
Instructions
- Prepare cake mix according to package directions.
- Bake cake in a loaf pan and a small round cake pan.
- Let cakes cool completely.
- Cut the loaf cake to resemble a rat’s body.
- Cut the round cake to resemble a rat’s head.
- Attach the head to the body using frosting.
- Frost the entire cake with chocolate frosting.
- Use the large marshmallow for the nose.
- Use the small marshmallows for the eyes.
- Attach chocolate chips to the small marshmallows for pupils.
- Use pink sprinkles to create a tail.
- Decorate with additional frosting or candies as desired.
Notes
- You can use any flavor cake mix and frosting you prefer.
- Get creative with decorations!
- This cake is sure to be a conversation starter.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 40g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg