Description
Learn how to freeze peaches perfectly for delicious smoothies anytime with this simple guide from Gourmet Gusto.
Ingredients
- Fresh Peaches
Instructions
- Wash the peaches thoroughly under cool running water.
- Pat the peaches dry with a clean towel.
- Remove the pits from the peaches.
- Slice the peaches into desired smoothie-sized pieces.
- Arrange the peach slices in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for 1-2 hours, or until the peach slices are frozen solid.
- Transfer the frozen peach slices into freezer-safe bags or containers.
- Seal the bags or containers tightly, removing as much air as possible.
- Label the bags or containers with the date and store in the freezer.
Notes
- Ensure peaches are ripe but firm for best results.
- For easier pitting, you can quarter the peaches first.
- Freezing peaches on a baking sheet prevents them from clumping together in the bag.
- These frozen peaches are perfect for smoothies, pies, and other baked goods.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Preservation
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup sliced peaches
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2.5g
- Protein: 1g
- Cholesterol: 0mg