Description
Learn how to freeze fresh peaches with this simple step-by-step guide from Gourmet Gusto. Preserve the taste of summer for months to come!
Ingredients
- Fresh Peaches
- Lemon Juice (optional)
- Sugar or Syrup (optional)
Instructions
- Wash peaches thoroughly.
- Peel, pit, and slice peaches.
- Toss peach slices with lemon juice to prevent browning (optional).
- Arrange peach slices in a single layer on a baking sheet lined with parchment paper.
- Freeze until solid, about 1-2 hours.
- Transfer frozen peach slices to airtight freezer bags or containers.
- Remove as much air as possible before sealing.
- Label bags with the date and contents.
- Store in the freezer for up to 10-12 months.
Notes
- Sweetener like sugar or syrup can be added before freezing for a sweeter taste.
- Properly sealed peaches will maintain their quality for up to a year.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Preservation
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup sliced peaches
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A