Description
Create delightful hot chocolate bombs with a surprise marshmallow center. These fun treats melt into a rich, creamy hot cocoa perfect for a cozy day.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup mini marshmallows
- Hot milk, for serving
Instructions
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon melted white chocolate into silicone sphere molds, coating the insides. Chill for 10 minutes until firm.
- Repeat Step 2 for a second layer of white chocolate. Chill until completely set.
- Gently remove chocolate shells from the mold.
- Fill half of the shells with mini marshmallows.
- Warm the edges of the empty chocolate shells slightly by placing them on a warm plate.
- Join the filled and empty shells together to create spheres.
- To serve, place one hot chocolate bomb in a mug. Pour hot milk over it and stir until melted and marshmallows are released.
Notes
- Ensure your silicone mold is clean and dry before starting.
- Work quickly when melting chocolate to prevent it from seizing.
- You can use different types of chocolate for the shells, such as dark or semi-sweet.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Melting and Molding
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A