Description
Make this creamy, tangy horseradish sauce in just 5 minutes. It delivers that bold, classic steakhouse flavor perfect for your prime rib.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup prepared white horseradish, drained
- 2 tablespoons white vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather all your ingredients.
- In a medium bowl, combine the heavy cream, drained horseradish, white vinegar, and Dijon mustard.
- Whisk the mixture until it is smooth and well combined.
- Season with salt and pepper to taste.
- Cover the sauce and chill for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold alongside your prime rib or roast beef.
Notes
- Drain the prepared horseradish well; excess liquid thins the sauce.
- For a stronger flavor, let the finished sauce rest in the refrigerator for several hours.
- You can adjust the vinegar amount for more tanginess.
- This sauce tastes best when made at least an hour ahead of time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: American Steakhouse
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg