Description
A simple recipe for roasting broccoli florets coated in a sweet and tangy honey mustard glaze until tender and slightly caramelized.
Ingredients
Scale
- 1 large head broccoli, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar until combined.
- Place the broccoli florets in a large bowl. Drizzle with olive oil, salt, and pepper. Toss to coat evenly.
- Pour the honey mustard mixture over the broccoli. Toss again until all florets are lightly coated with the glaze.
- Spread the coated broccoli in a single layer on the prepared baking sheet. Do not overcrowd the pan.
- Roast for 15 to 20 minutes, tossing halfway through, until the broccoli is tender-crisp and the edges are slightly browned.
- Serve immediately.
Notes
- For crispier edges, ensure your oven is fully preheated before placing the broccoli in.
- If you prefer a sharper flavor, substitute regular mustard for Dijon mustard.
- You can add a pinch of garlic powder with the salt and pepper for extra flavor.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9
- Sodium: 250
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 4
- Protein: 3
- Cholesterol: 0