Description
Make flavorful and moist salmon patties from scratch using canned or leftover cooked salmon. This guide provides simple steps for perfect binding and a crispy exterior.
Ingredients
Scale
- 1 (14.75 ounce) can salmon, drained well and flaked
- 1 large egg, lightly beaten
- 1/2 cup saltine cracker crumbs (or panko breadcrumbs)
- 1/4 cup finely chopped onion
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- Pinch of salt (if needed)
- 2 tablespoons vegetable oil, for frying
Instructions
- If using canned salmon, drain it thoroughly and place it in a medium bowl. Use a fork to flake the salmon, removing any visible bones or skin.
- Add the beaten egg, cracker crumbs, chopped onion, Dijon mustard, Worcestershire sauce, parsley, and pepper to the bowl with the salmon.
- Mix all ingredients gently with a fork until just combined. Do not overmix, or the patties will become tough.
- Divide the mixture into 6 equal portions and shape them into patties, about 1 inch thick.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the patties into the hot oil, ensuring not to crowd the pan. Work in batches if necessary.
- Cook for 4 to 5 minutes on the first side until golden brown and crispy.
- Flip the patties gently and cook for another 3 to 4 minutes on the second side until heated through and firm.
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately.
Notes
- For a crispier texture, use panko breadcrumbs instead of saltine crackers.
- If your patties are falling apart, add 1 more tablespoon of breadcrumbs or a small amount of flour to the mixture.
- To bake, place patties on a lightly oiled baking sheet and bake at 400 degrees Fahrenheit for 15 minutes, flipping halfway through.
- To air fry, spray patties lightly with cooking spray and cook at 375 degrees Fahrenheit for 10 to 12 minutes, flipping once.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 8
- Saturated Fat: 1.5
- Unsaturated Fat: 6.5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 15
- Cholesterol: 75