Description
Make this Ultimate Easy Homemade Reuben Bake Casserole for a comforting, cheesy, and flavorful weeknight meal. This dish captures all the classic Reuben sandwich tastes in a simple, satisfying bake.
Ingredients
Scale
- 1 pound corned beef, chopped
- 1 (16 ounce) can sauerkraut, drained well
- 1 cup Thousand Island dressing
- 8 slices rye bread, cubed
- 1 1/2 cups Swiss cheese, shredded
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 375 degrees F. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the chopped corned beef and the drained sauerkraut.
- Pour the Thousand Island dressing over the meat and sauerkraut mixture. Mix everything gently to coat evenly.
- Add the cubed rye bread to the bowl and toss lightly until the bread pieces are slightly coated.
- Spread half of the corned beef mixture evenly into the prepared baking dish.
- Sprinkle half of the shredded Swiss cheese over the top layer.
- Pour the remaining corned beef mixture over the cheese layer.
- Top with the remaining Swiss cheese.
- Drizzle the melted butter evenly over the top layer of cheese.
- Bake for 25 to 30 minutes, or until the top is golden brown and bubbly.
Notes
- Make sure you drain the sauerkraut very thoroughly to prevent a soggy bake.
- You can use deli-sliced corned beef or leftover brisket.
- For extra flavor, lightly toast the rye bread cubes before mixing them in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg