Description
Enjoy a cozy fall day with this delicious homemade pumpkin spice latte. Easy to make at home, it’s the perfect way to capture the season’s flavors.
Ingredients
Scale
- 1 cup milk
- 2 tablespoons pumpkin puree
- 1-2 tablespoons sugar (to taste)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup hot brewed coffee or espresso
- Whipped cream (optional, for topping)
Instructions
- In a small saucepan, combine milk, pumpkin puree, sugar, and pumpkin pie spice.
- Heat over medium heat, stirring constantly, until the mixture is hot and steaming, but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour the hot coffee or espresso into a mug.
- Pour the pumpkin mixture over the coffee.
- Stir well to combine.
- Top with whipped cream if desired.
Notes
- Adjust sugar and spice levels to your preference.
- For a dairy-free latte, use your favorite non-dairy milk.
- Add a pinch of cinnamon on top for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 200-250 (depending on milk and sugar)
- Sugar: Approx. 20-30g
- Sodium: Approx. 100mg
- Fat: Approx. 5-10g
- Saturated Fat: Approx. 3-6g
- Unsaturated Fat: Approx. 2-4g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-40g
- Fiber: Approx. 2g
- Protein: Approx. 8g
- Cholesterol: Approx. 20mg